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Delicious Yam Gravy
Yam with yellow lentils and other ingredients
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Yam
peeled, chopped and cooked in salt water, Chena
1/2
cup
Yellow lentils
cooked in salt water
3
cloves
Garlic
1/2
cup
Coconut
grated
1/2
tsp
Chilly powder
1/2
tsp
Turmeric powder
1/2
tsp
Mustard seeds
1/2
tsp
Split bengal gram
Uzhunnu parippu
3
nos
Dry red chillies
broken
2
springs
Curry leaves
Water
As reqd
Oil
As reqd
Salt
As reqd
Instructions
For preparing delicious yam gravy, grind coconut and garlic to a fine paste with a little water. Keep it aside.
Heat oil in a vessel and splutter mustard seeds.
Add in split bengal gram, dry red chillies and curry leaves.
Toss in the cooked lentils and the cooked yam. Mix it well.
Sprinkle in chilly powder and turmeric powder. Mix it well.
Pour in the coconut paste with a little water. Allow it to cook on low flame for 10 minutes with a closed lid.
Delicious yam gravy is ready. Serve hot with chappathi, dosa, etc.
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