For preparing easy coconut pudding, mix sugar with little water and caramelize it by heating in low flame.

Spread it in a plate.

Mix semolina, milk, sugar and butter. Boil and make it a thick custard.

When done, add egg, essence and grated coconut in it.

Pour it in the caramelized tray.

Cover and bake it in a oven for 1 hour.

When cooled, remove it in a plate and decorate with nuts.

Easy coconut pudding is ready.