DessertsPudding Easy Coconut Pudding by sarithaprasad October 11, 2011 written by sarithaprasad October 11, 2011 Easy dessert - Easy Coconut Pudding Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Continental Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Milk - 2 cups Semolina - 4 tbsp Sugar(As reqd) - Butter - 1 tbsp Egg - 3 nos Coconut(grated) - 1/2 cup Vanilla Essence - 1 tsp Cashew nuts(As reqd) - Cuisine Continental Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Milk - 2 cups Semolina - 4 tbsp Sugar(As reqd) - Butter - 1 tbsp Egg - 3 nos Coconut(grated) - 1/2 cup Vanilla Essence - 1 tsp Cashew nuts(As reqd) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing easy coconut pudding, mix sugar with little water and caramelize it by heating in low flame. Spread it in a plate. Mix semolina, milk, sugar and butter. Boil and make it a thick custard. When done, add egg, essence and grated coconut in it. Pour it in the caramelized tray. Cover and bake it in a oven for 1 hour. When cooled, remove it in a plate and decorate with nuts. Easy coconut pudding is ready. Share this Recipe BirthdayFusionInnovativePartyPuddingRamzan 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
