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kozhi peralan

Nadan Thenga Kozhi Piralan

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 kg Chicken
  • 3 nos Onion sliced
  • 1 1/2 cup Coconut grated
  • 2 tsp Garam masala
  • 2 tbsp Coriander powder
  • 1 tbsp Chilly powder
  • 2 tsp Turmeric powder
  • 1 piece Ginger chopped
  • 10 cloves Garlic
  • 1 cup Curry leaves
  • 2 nos Cloves Grambu
  • 2 nos Cinnamon Karugapatta
  • 3 nos Cardamom Elakka
  • 7 nos Pepper corns
  • 1 tsp Cumin seeds Jeerakam
  • 1/2 tsp Fennel seeds Perumjeerakam
  • Salt As reqd
  • Coconut oil As reqd

Instructions
 

  • For preparing nadan thenga kozhi piralan, marinate chicken with turmeric, coriander, chilly powder, salt and little coconut oil.
  • Cook chicken in covered pot.
  • Do not add water.
  • Mix onion, coconut, ginger, garlic, pepper, cloves, cardamom, cinnamon, cumin, fennel and give a small pulse in mixer.
  • Crush it.
  • Heat oil in pan, add the coconut mixture and fry for 5 minutes.
  • Add chicken pieces in it and cook well.
  • Add curry leaves and cover it. Cook in low flame.
  • Fry the chicken well.
  • Nadan thenga kozhi piralen is ready.

Notes

You can visit this link Spicy Chicken Roast. You can also visit this link Chicken Dry Fry.
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