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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Chicken - 500 gm
- Onion - 1½ kg
- Tomato - 800 gm
- Ginger garlic paste - 2 tbsp
- Green chilly paste - 2 tsp
- Red chilly powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Garam masala(A pinch) -
- Coriander leaves(As reqd) -
- Salt(As reqd) -
- Chicken Masala - 2 tsp
- Pepper powder - 1/2 tsp
Ingredients
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Instructions
- Marinate the chicken with chilly powder, 1/4 tsp turmeric powder, garam masala, salt and water as required.
- Heat oil in a vessel and deep fry the chicken in it.
- Add tomato and sauté it for 5 minutes.
- Add chicken masala, Chilly powder, turmeric powder, pepper powder and salt as required.
- Add chicken and coriander leaves. Mix well.
- Cook for 10-15 minutes, till done.
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