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–+ servings

Baby Corn Dal Curry

North Indian dal curry
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1 cup Toovar dal Tuvara parippu
  • 1/2 cup Masoor dal
  • 8 nos Baby corn chopped
  • 3 nos Tomato chopped
  • 1 no Onion chopped
  • 3 nos Green chillies chopped
  • Ginger garlic paste - 2 tsp
  • 1 no Bay leaf Karuga ela
  • 2 nos Cinnamon Karugapatta
  • 2 nos Cloves Grambu
  • 1 tsp Turmeric powder
  • 2 tsp Chilly powder
  • 2 tsp Coriander powder
  • 2 tsp Cumin powder
  • Salt As reqd
  • 1/2 cup Coriander leaves

Instructions
 

  • For preparing baby corn dal curry, cook toovar dal and masoor dal in a cooker with salt, bay leaves, cloves and cinnamon with little water.
  • Cook baby corn separately.
  • Heat oil in a kadai, add onion, ginger-garlic paste and green chillies.
  • Add turmeric, chilly powder, coriander and cumin.
  • Add tomatoes and blend well.
  • Add cooked baby corn and dal. Mash the dal with ladle.
  • Add coriander leaves and serve hot.
  • Baby corn dal curry is ready.
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