For preparing black beans curry with channa, first make a paste of onion, ginger and garlic.

Heat oil in a kadai and add garam masala. Add onion paste and fry well.

Add the tomato puree, chilly powder, coriander, turmeric and salt.

Add the beans and channa into it.

Cook the beans with little water.

When done, add coriander leaves and serve hot.