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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Black beans - 1 can
- Channa(cooked) - 1 cup
- Onion - 1 no
- Green chillies - 3 nos
- garlic - 4 cloves
- Ginger - 1 piece
- Coriander powder - 2 tsp
- Chilly powder - 1 tbsp
- Garam masala - 1 tsp
- Tomato puree - 1/2 cup
- Turmeric - 1/2 tsp
- Salt(As reqd) -
- Coriander leaves(Few) -
Ingredients
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Instructions
- Heat oil in a kadai and add garam masala. Add onion paste and fry well.
- Add the beans and channa into it.
- Cook the beans with little water.
- When done, add coriander leaves and serve hot.
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