Name: Black Beans Curry With Channa
Prep time: 30 min
Total time: 30 min
Ingredients: 1 can Black beans; 1 cup Channa (cooked); 1 no Onion; 3 nos Green chillies; 4 cloves Garlic; 1 piece Ginger; 2 tsp Coriander powder; 1 tbsp Chilly powder; 1 tsp Garam masala; 1/2 cup Tomato puree; 1/2 tsp Turmeric; Salt (As reqd); Coriander leaves (Few)

Black Beans Curry With Channa

Nice curry with chappathi

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

1 can Black beans
1 cup Channa cooked
1 no Onion
3 nos Green chillies
4 cloves Garlic
1 piece Ginger
2 tsp Coriander powder
1 tbsp Chilly powder
1 tsp Garam masala
1/2 cup Tomato puree
1/2 tsp Turmeric
Salt As reqd
Coriander leaves Few

Instructions

For preparing black beans curry with channa, first make a paste of onion, ginger and garlic.
Heat oil in a kadai and add garam masala. Add onion paste and fry well.
Add the tomato puree, chilly powder, coriander, turmeric and salt.
Add the beans and channa into it.
Cook the beans with little water.
When done, add coriander leaves and serve hot.