Mix maida, baking powder, salt, jeera, ajwain and chilly powder in a bowl.

Add butter and mix well. sprinkle water and knead it to a chappathi dough.

Keep aside and cover it with a lid.

After some time, make medium-sized balls out of the dough.

Roll into circular flat chapathis and cut vertically and diagonally with one inch space between each line.

Cris-cross to get diamond shapes.

Heat oil in a pan and deep fry these cuts until golden brown.

Crispy spicy diamond cuts are ready.

Cool and store it in air-tight containers.

Note: 1)Good for tea-time snack and children snack-boxes.