Spicy Diamond Cuts
Easy to make with maida and simple ingredients
Ingredients
- 2 cups All purpose flour Maida
- 2 tbsp Butter
- 1/4 tsp Baking powder
- 2 tsp Kashmiri Chilly powder
- 1 tsp Ajwain omam
- 1 tsp Cumin seeds Jeerakam
- Salt As reqd
Instructions
- Mix maida, baking powder, salt, jeera, ajwain and chilly powder in a bowl.
- Add butter and mix well. sprinkle water and knead it to a chappathi dough.
- Keep aside and cover it with a lid.
- After some time, make medium-sized balls out of the dough.
- Roll into circular flat chapathis and cut vertically and diagonally with one inch space between each line.
- Cris-cross to get diamond shapes.
- Heat oil in a pan and deep fry these cuts until golden brown.
- Crispy spicy diamond cuts are ready.
- Cool and store it in air-tight containers.
- Note: 1)Good for tea-time snack and children snack-boxes.
Tried this recipe?Let us know how it was!
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