Spinach Boli
Snack - Spinach Boli
Ingredients
- Spinach leaves As reqd
- 1 cup Gram flour
- 1/2 cup Rice flour
- 1 tsp Cumin powder
- Salt As reqd
Instructions
- For preparing spinach boli, mix rice flour, gram flour, cumin powder and salt with little water.
- Add spinach leaves(do not chop it)
- Keep it refrigerated.
- Take leaves seperately and fry it in oil.
- Spinach boli is ready.
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