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Egg Plant Dip
Tasty dip with pita bread
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Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
3
big
Egg plant
1
pod
Garlic
1
tbsp
Olive oil
Salt
As reqd
Instructions
For preparing egg plant dip, first bake the egg plant and garlic(whole without peeling skin) in oven or grill it.
Peel the skin of eggplant and chop it.
Remove the skin of roasted garlic and mince with eggplant.
Mix it in a bowl. Add salt and drizzle olive oil.
Use the dip with pita bread(roasted/raw).
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