VegetarianVegetarian Others Egg Plant Dip by sarithaprasad September 14, 2011 written by sarithaprasad September 14, 2011 Tasty dip with pita bread Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Egg plant - 3 big garlic - 1 pod olive oil - 1 tbsp Salt(As reqd) - Cuisine Others Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Egg plant - 3 big garlic - 1 pod olive oil - 1 tbsp Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing egg plant dip, first bake the egg plant and garlic(whole without peeling skin) in oven or grill it. Peel the skin of eggplant and chop it. Remove the skin of roasted garlic and mince with eggplant. Mix it in a bowl. Add salt and drizzle olive oil. Use the dip with pita bread(roasted/raw). Share this Recipe DinnerEasyInnovativeLunchSidedish 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
