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–+ servings

Kidney Beans Coconut Curry

Kidney beans are soaked over night, then cooked in a coconut gravy
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 cups Kidney beans soaked overnight
  • 1 cup Coconut grated
  • 3 nos Onions chopped
  • 2 nos Tomatoes finely chopped
  • Ginger garlic paste - 1 tbsp
  • 3 tsp Chilly powder
  • 1/2 tsp Garam masala
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin seeds
  • 3 springs Coriander leaves finely choped
  • 2 springs Curry leaves
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing kidney beans coconut curry, grind the onions to a fine paste.
  • Heat oil a pressure cooker and fry the onion paste till golden brown.
  • Toss in the tomatoes and sautT till the oil separates.
  • Add the chilly powder, curry leaves, garam masala, coriander powder, cumin seeds and salt. Fry it for some time.
  • Then add drained kidney beans and enough water. Allow it to cook.
  • Meanwhile grind the coconut to make a fine paste. Pour it into the cooked kidney beans and allow it to simmer for some time.
  • Garnish with chopped coriander leaves.
  • Kidney beans coconut curry is ready. Serve with chapatti, bread, etc.
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