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Kadala Parippu Kozhikatta
Easy snack - Kadala Parippu Kozhikatta
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
200
g
Chana dal
kadalaparippu
150
g
Jaggery
sharkara
1
cup
Coconut
grated
2
cups
Rice powder
1
tsp
Cardamom powder
Salt
As reqd
Instructions
For preparing kadala parippu kozhikatta, first cook chana dal in a pressure cooker with required water.
Grind to fine paste.
Crush the jaggery well. Mix with the coconut and cardamom powder and keep aside.
In boiling water add the rice powder and salt. Knead them well.
Mix coocked chana dal with the above rice mixture and bake balls. Stuff each rice ball with the coconut jaggery mixture.
Keep them in steamer and cook it.
Kadatla parippu kozhikatta is ready.
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