Name: Kadala Parippu Kozhikatta
Prep time: 40 min
Total time: 40 min
Ingredients: 200 g Chana dal (kadalaparippu); 150 g Jaggery (sharkara); 1 cup Coconut (grated); 2 cups Rice powder; 1 tsp Cardamom powder; Salt (As reqd)

Kadala Parippu Kozhikatta

Easy snack - Kadala Parippu Kozhikatta

Print Recipe

Prep Time 40 mins

Total Time 40 mins

Cuisine Kerala

Servings people

Ingredients

200 g Chana dal kadalaparippu
150 g Jaggery sharkara
1 cup Coconut grated
2 cups Rice powder
1 tsp Cardamom powder
Salt As reqd

Instructions

For preparing kadala parippu kozhikatta, first cook chana dal in a pressure cooker with required water.
Grind to fine paste.
Crush the jaggery well. Mix with the coconut and cardamom powder and keep aside.
In boiling water add the rice powder and salt. Knead them well.
Mix coocked chana dal with the above rice mixture and bake balls. Stuff each rice ball with the coconut jaggery mixture.
Keep them in steamer and cook it.
Kadatla parippu kozhikatta is ready.