Kadala Parippu Kozhikatta


Kadala Parippu Kozhikatta

Easy snack - Kadala Parippu Kozhikatta
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 3 people



  • For preparing kadala parippu kozhikatta, first cook chana dal in a pressure cooker with required water.
  • Grind to fine paste.
  • Crush the jaggery well. Mix with the coconut and cardamom powder and keep aside.
  • In boiling water add the rice powder and salt. Knead them well.
  • Mix coocked chana dal with the above rice mixture and bake balls. Stuff each rice ball with the coconut jaggery mixture.
  • Keep them in steamer and cook it.
  • Kadatla parippu kozhikatta is ready.
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