Pure Vegetarian SnacksSnacks Kadala Parippu Kozhikatta by sarithaprasad September 11, 2011 written by sarithaprasad September 11, 2011 Easy snack - Kadala Parippu Kozhikatta Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Chana dal(kadalaparippu) - 200 g Jaggery(sharkara) - 150 g Coconut(grated) - 1 cup Rice powder - 2 cups Cardamom powder - 1 tsp Salt(As reqd) - Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Chana dal(kadalaparippu) - 200 g Jaggery(sharkara) - 150 g Coconut(grated) - 1 cup Rice powder - 2 cups Cardamom powder - 1 tsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing kadala parippu kozhikatta, first cook chana dal in a pressure cooker with required water. Grind to fine paste. Crush the jaggery well. Mix with the coconut and cardamom powder and keep aside. In boiling water add the rice powder and salt. Knead them well. Mix coocked chana dal with the above rice mixture and bake balls. Stuff each rice ball with the coconut jaggery mixture. Keep them in steamer and cook it. Kadatla parippu kozhikatta is ready. Share this Recipe DinnerEasyFusionInnovativeNaadanRamzanSteamTeaTimeTraditional 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.