Sooyi - Chappu Vada
Tasty snack - Sooyi - Chappu Vada
Ingredients
- Sooyi a type of spinach) - 1 bunch(finely sliced
- 2 nos Onion sliced
- 2 cups Chickpeas
- 4 nos Green chillies chopped
- 1 piece Ginger chopped
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- Salt As reqd
- Curry leaves As reqd
- Oil To fry
Instructions
- For preparing sooyi-chappu vada, soak the chickpeas in water for 5 hours.
- Grind it finely to make a smooth paste.
- Knead together all the ingredients onion, sooyi chappu, green chillies, ginger, turmeric powder, chilly powder, salt, curry leaves with the chickpeas paste.
- Make small balls out of the dough and press it lightly.
- Fry these vadas in oil.
- Serve with coconut chutney or tomato sauce.
Tried this recipe?Let us know how it was!