Name: Sooyi - Chappu Vada
Prep time: 30 min
Total time: 30 min
Ingredients: Sooyi (a type of spinach) - 1 bunch(finely sliced); 2 nos Onion (sliced); 2 cups Chickpeas; 4 nos Green chillies (chopped); 1 piece Ginger (chopped); 1/2 tsp Turmeric powder; 1 tsp Chilly powder; Salt (As reqd); Curry leaves (As reqd); Oil (To fry)

Sooyi - Chappu Vada

Tasty snack - Sooyi - Chappu Vada

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Prep Time 30 mins

Total Time 30 mins

Cuisine Karnataka

Servings people

Ingredients

Sooyi a type of spinach) - 1 bunch(finely sliced
2 nos Onion sliced
2 cups Chickpeas
4 nos Green chillies chopped
1 piece Ginger chopped
1/2 tsp Turmeric powder
1 tsp Chilly powder
Salt As reqd
Curry leaves As reqd
Oil To fry

Instructions

For preparing sooyi-chappu vada, soak the chickpeas in water for 5 hours.
Grind it finely to make a smooth paste.
Knead together all the ingredients onion, sooyi chappu, green chillies, ginger, turmeric powder, chilly powder, salt, curry leaves with the chickpeas paste.
Make small balls out of the dough and press it lightly.
Fry these vadas in oil.
Serve with coconut chutney or tomato sauce.