Sooyi – Chappu Vada


Sooyi - Chappu Vada

Tasty snack - Sooyi - Chappu Vada
Prep Time 30 mins
Total Time 30 mins
Cuisine Karnataka
Servings 4 people



  • For preparing sooyi-chappu vada, soak the chickpeas in water for 5 hours.
  • Grind it finely to make a smooth paste.
  • Knead together all the ingredients onion, sooyi chappu, green chillies, ginger, turmeric powder, chilly powder, salt, curry leaves with the chickpeas paste.
  • Make small balls out of the dough and press it lightly.
  • Fry these vadas in oil.
  • Serve with coconut chutney or tomato sauce.
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