Coconut Macaroons-Coconut Laddoos-Narikel Naru


Coconut Macaroons-Coconut Laddoos-Narikel Naru

A Bengali delicacy
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 1 people



  • For preparing coconut macaroons recipe, first bring water to boil in a flat bottomed pan and reduce heat to low.
  • Add jaggery and let it dissolve. Once melted, strain the syrup to remove impurities and then place back on low heat for 5-6 mins and let the syrup thicken.
  • Add the grated coconut and cardamom powder and let the mixture thicken. While still warm, make small ball-shaped macaroons.
  • The coconut macaroons/coconut laddoos/narikel naru recipe will harden when cooled. Enjoy!
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online