1 cup Coconut (grated)1/2 cup Jaggery (sharkara)1 pinch Cardamom powder (Elakka)2 tsp Ghee For preparing thenga therattipal, pour a little water to jaggery and boil it. Allow it to dissolve a bit.Filter this in a pan and boil again.Add grated coconut and mix well.Add cardamom powder and ghee.Kindly note this mixture has to be in a thick form. Tamil