Boiled Green Soya Beans-Edamame Recipe

For preparing boiled green soya beans/edamame recipe, first cut off the stem end of each pod.

Wash edamame well and keep in a bowl.

Rub the veggies with little salt.

Add enough water to edamame and boil for 3-4 minutes.

Drain the water in a colander.

Spread the edamame in a flat tray and allow it to cool.

Highly nutritious and tasty boiled green soya beans/edamame is ready.