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–+ servings

Corn And Noodles Soup

Thick soup with milk
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 1/2 cup Corn cooked
  • 1/2 tbsp Butter
  • 1/2 cup Milk
  • Water As reqd
  • Lemon grass Few
  • 1 tbsp Noodles
  • Salt As reqd
  • Pepper As reqd

Instructions
 

  • For preparing corn noodles soup, first grind corn and strain it.
  • In a vessel, add water, lemon grass, corn paste and salt.
  • Add noodles and cook it.
  • Add the boiled milk and stir.
  • Add butter on top and mix it.
  • Add pepper and serve
  • Corn noodles soup is ready.
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