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Nadan Parippu Curry - Sadhya Special
Dal special
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Dal
6
nos
Shallots
kunjulli
2
nos
Green chillies
1
piece
Ginger
Ghee
As reqd
1
tsp
Mustard
1
no
Dry chillies
cut in half
Curry leaves
Few
Instructions
For preparing nadan parippu curry, crush roughly shallots, ginger and green chillies.
Cook dal in pressure cooker with salt.
Heat ghee in pan, splutter mustard, dry chillies and curry leaves. Add crushed onion and fry it.
Add dal with cooked water.
Make it slightly thick.
Serve the curry with ghee in sadhya.
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