Name: Nadan Parippu Curry - Sadhya Special
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Dal; 6 nos Shallots (kunjulli); 2 nos Green chillies; 1 piece Ginger; Ghee (As reqd); 1 tsp Mustard; 1 no Dry chillies (cut in half); Curry leaves (Few)

Nadan Parippu Curry - Sadhya Special

Dal special

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Dal
6 nos Shallots kunjulli
2 nos Green chillies
1 piece Ginger
Ghee As reqd
1 tsp Mustard
1 no Dry chillies cut in half
Curry leaves Few

Instructions

For preparing nadan parippu curry, crush roughly shallots, ginger and green chillies.
Cook dal in pressure cooker with salt.
Heat ghee in pan, splutter mustard, dry chillies and curry leaves. Add crushed onion and fry it.
Add dal with cooked water.
Make it slightly thick.
Serve the curry with ghee in sadhya.