Nadan Parippu Curry – Sadhya Special
Nadan Parippu Curry - Sadhya Special
Dal special
Ingredients
- 2 cups Dal
- 6 nos Shallots kunjulli
- 2 nos Green chillies
- 1 piece Ginger
- Ghee As reqd
- 1 tsp Mustard
- 1 no Dry chillies cut in half
- Curry leaves Few
Instructions
- For preparing nadan parippu curry, crush roughly shallots, ginger and green chillies.
- Cook dal in pressure cooker with salt.
- Add dal with cooked water.
- Make it slightly thick.
- Serve the curry with ghee in sadhya.
Tried this recipe?Let us know how it was!
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