Nadan Parippu Curry – Sadhya Special


Nadan Parippu Curry - Sadhya Special

Dal special
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing nadan parippu curry, crush roughly shallots, ginger and green chillies.
  • Cook dal in pressure cooker with salt.
  • Heat ghee in pan, splutter mustard, dry chillies and curry leaves. Add crushed onion and fry it.
  • Add dal with cooked water.
  • Make it slightly thick.
  • Serve the curry with ghee in sadhya.
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