Nadan Parippu Curry – Sadhya Special

For preparing nadan parippu curry, crush roughly shallots, ginger and green chillies.

Cook dal in pressure cooker with salt.

Heat ghee in pan, splutter mustard, dry chillies and curry leaves. Add crushed onion and fry it.

Add dal with cooked water.

Make it slightly thick.

Serve the curry with ghee in sadhya.