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–+ servings

Fish Cakes

Delicious and easy recipe with fish fillets
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 4 people

Ingredients
  

  • 4 nos Fish fillets
  • 2 nos Egg boiled
  • 2 nos Potato cooked
  • Salt As reqd
  • 1 tsp Cumin powder
  • Pepper As reqd

Instructions
 

  • For preparing fish cakes, cook fish fillets in salt and water. Mash it.
  • Keep it in a bowl. Mash the boiled egg and mix to fish. Mash the cooked potato and knead well.
  • Add salt, pepper and cumin powder.
  • Make small balls and press it by hand.
  • Fry it in oil. Serve as a break fast.
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