Fish Cakes


Fish Cakes

Delicious and easy recipe with fish fillets
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 4 people



  • For preparing fish cakes, cook fish fillets in salt and water. Mash it.
  • Keep it in a bowl. Mash the boiled egg and mix to fish. Mash the cooked potato and knead well.
  • Add salt, pepper and cumin powder.
  • Make small balls and press it by hand.
  • Fry it in oil. Serve as a break fast.
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