For preparing pasanda masala, first marinate the pasanda with salt, curd, 1 tsp ginger-garlic paste, turmeric, cumin powder and coriander powder. Keep aside for 1 hour.
Grind dry red chillies, onion and tomato into fine paste.
Heat oil in a pan, add garam masala, ginger-garlic paste and ground onion paste.
Fry well. Add the marinated pasanda and fry for 5 minutes.
Add the marination masala also into it.
Add very little water and coriander leaves. Cover and cook the pasanda.
Remove lid and fry for another 5 minutes, so that the masala is well coated. Sprinkle little pepper on top .
Pasanda masala is ready.