Name: Pasanda Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 4 slices Pasanda (flattened strips of mutton); 1 no Onion (chopped); 4 nos Dry red chillies; 1 no Tomato (chopped); Ginger (garlic paste - 1 tbsp); 1 cup Coriander leaves (chopped); 2 tsp Garam masala (crushed); 2 tbsp Curd; Pepper (As reqd); 1 tsp Turmeric powder; 2 tsp Coriander powder; 2 tsp Cumin powder (Jeeraka podi); Salt (As reqd)

Pasanda Masala

Easy mutton recipe

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

4 slices Pasanda flattened strips of mutton
1 no Onion chopped
4 nos Dry red chillies
1 no Tomato chopped
Ginger garlic paste - 1 tbsp
1 cup Coriander leaves chopped
2 tsp Garam masala crushed
2 tbsp Curd
Pepper As reqd
1 tsp Turmeric powder
2 tsp Coriander powder
2 tsp Cumin powder Jeeraka podi
Salt As reqd

Instructions

For preparing pasanda masala, first marinate the pasanda with salt, curd, 1 tsp ginger-garlic paste, turmeric, cumin powder and coriander powder. Keep aside for 1 hour.
Grind dry red chillies, onion and tomato into fine paste.
Heat oil in a pan, add garam masala, ginger-garlic paste and ground onion paste.
Fry well. Add the marinated pasanda and fry for 5 minutes.
Add the marination masala also into it.
Add very little water and coriander leaves. Cover and cook the pasanda.
Remove lid and fry for another 5 minutes, so that the masala is well coated. Sprinkle little pepper on top .
Pasanda masala is ready.