Pasanda Masala
Easy mutton recipe
Ingredients
- 4 slices Pasanda flattened strips of mutton
- 1 no Onion chopped
- 4 nos Dry red chillies
- 1 no Tomato chopped
- Ginger garlic paste - 1 tbsp
- 1 cup Coriander leaves chopped
- 2 tsp Garam masala crushed
- 2 tbsp Curd
- Pepper As reqd
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- 2 tsp Cumin powder Jeeraka podi
- Salt As reqd
Instructions
- For preparing pasanda masala, first marinate the pasanda with salt, curd, 1 tsp ginger-garlic paste, turmeric, cumin powder and coriander powder. Keep aside for 1 hour.
- Fry well. Add the marinated pasanda and fry for 5 minutes.
- Add the marination masala also into it.
- Add very little water and coriander leaves. Cover and cook the pasanda.
- Remove lid and fry for another 5 minutes, so that the masala is well coated. Sprinkle little pepper on top .
- Pasanda masala is ready.
Tried this recipe?Let us know how it was!
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