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–+ servings

Kuttyadi Special Jeera Kanji

Ramadan special recipe
Print Recipe Pin Recipe
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 glass Ponni rice soaked
  • 1 tsp Cumin seeds Jeerakam
  • 4 nos Red onion chopped
  • 1/4 tsp Turmeric powder
  • 3 litres Water
  • 1 1/2 cup Coconut milk
  • Salt As reqd

Instructions
 

  • For preparing kuttyadi special jeera kanji, grind ponni rice, cumin seeds and red onion with 2 cups of water.
  • Pour this mixture to a vessel. Add turmeric powder and boil the kanji well.
  • When the kanji boils, add the coconut milk and salt. Stir well and boil.
  • Take it from flame and serve hot.
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