Kuttyadi Special Jeera Kanji

M

Kuttyadi Special Jeera Kanji

Ramadan special recipe
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing kuttyadi special jeera kanji, grind ponni rice, cumin seeds and red onion with 2 cups of water.
  • Pour this mixture to a vessel. Add turmeric powder and boil the kanji well.
  • When the kanji boils, add the coconut milk and salt. Stir well and boil.
  • Take it from flame and serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories