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Shahi Lassi Paneerwali
Tasty dish - Shahi Lassi Paneerwali
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
250
g
Curd
1/2
cup
Milk
100
g
Paneer
cubed
Salt
As reqd
1
tsp
Cumin seeds
roasted & powdered, Jeerakam
1
tsp
Black pepper
1/4
tsp
Black salt
powdered
Ice cubes
As reqd, crushed
Instructions
For preparing shahi lassi paneerwali, blend the curd with milk.
Add black salt, cumin powder, pepper powder, crushed ice & blend until frothy.
Shahi lassi paneerwali will be ready to serve when you garnish it with paneer cubes.
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how it was!