Name: Shahi Lassi Paneerwali
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Curd; 1/2 cup Milk; 100 g Paneer (cubed); Salt (As reqd); 1 tsp Cumin seeds (roasted & powdered, Jeerakam); 1 tsp Black pepper; 1/4 tsp Black salt (powdered); Ice cubes (As reqd, crushed)

Shahi Lassi Paneerwali

Tasty dish - Shahi Lassi Paneerwali

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine North Indian

Servings people

Ingredients

250 g Curd
1/2 cup Milk
100 g Paneer cubed
Salt As reqd
1 tsp Cumin seeds roasted & powdered, Jeerakam
1 tsp Black pepper
1/4 tsp Black salt powdered
Ice cubes As reqd, crushed

Instructions

For preparing shahi lassi paneerwali, blend the curd with milk.
Add black salt, cumin powder, pepper powder, crushed ice & blend until frothy.
Shahi lassi paneerwali will be ready to serve when you garnish it with paneer cubes.