Shahi Lassi Paneerwali
Shahi Lassi Paneerwali
Tasty dish - Shahi Lassi Paneerwali
Ingredients
- 250 g Curd
- 1/2 cup Milk
- 100 g Paneer cubed
- Salt As reqd
- 1 tsp Cumin seeds roasted & powdered, Jeerakam
- 1 tsp Black pepper
- 1/4 tsp Black salt powdered
- Ice cubes As reqd, crushed
Instructions
- For preparing shahi lassi paneerwali, blend the curd with milk.
- Shahi lassi paneerwali will be ready to serve when you garnish it with paneer cubes.
Tried this recipe?Let us know how it was!
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