250 g Curd1/2 cup Milk100 g Paneer (cubed)Salt (As reqd)1 tsp Cumin seeds (roasted & powdered, Jeerakam)1 tsp Black pepper1/4 tsp Black salt (powdered)Ice cubes (As reqd, crushed) For preparing shahi lassi paneerwali, blend the curd with milk.Add black salt, cumin powder, pepper powder, crushed ice & blend until frothy.Shahi lassi paneerwali will be ready to serve when you garnish it with paneer cubes. North Indian