Shahi Lassi Paneerwali


Shahi Lassi Paneerwali

Tasty dish - Shahi Lassi Paneerwali
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people


  • 250 g Curd
  • 1/2 cup Milk
  • 100 g Paneer cubed
  • Salt As reqd
  • 1 tsp Cumin seeds roasted & powdered, Jeerakam
  • 1 tsp Black pepper
  • 1/4 tsp Black salt powdered
  • Ice cubes As reqd, crushed


  • For preparing shahi lassi paneerwali, blend the curd with milk.
  • Add black salt, cumin powder, pepper powder, crushed ice & blend until frothy.
  • Shahi lassi paneerwali will be ready to serve when you garnish it with paneer cubes.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online