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–+ servings

Tasty Vegetable Cutlet

Cutlet using 2 vegetables (carrot & beans)
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 medium Onion chopped
  • 1/2 cup Carrot sliced into tiny pieces
  • 1/2 cup Beans sliced into tiny pieces
  • 2 big Potato
  • 1/2 tsp Chilly powder
  • 1 tbsp Pepper powder
  • Coriander leaves Few
  • Egg white Of 1 egg
  • 2 slices Bread
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Garam masala
  • Mustard seeds Few
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • For preparing tasty vegetable cutlet, first cook potato, smash well & keep aside.
  • Take a pan, pour oil & splutter mustard seeds when oil is hot.
  • Saute onion for 5 minutes.
  • Add ginger garlic paste, carrot & beans. Saute well.
  • Add garam masala, pepper powder, chilly powder, chopped coriander leaves & required salt.
  • Turn off the gas.
  • Add smashed potatoes & mix thoroughly.
  • Make into round or oval shapes.
  • Powder the bread slices in a mixi/food processor.
  • Beat egg white.
  • Dip the cutlet in egg white & then coat with bread powder.
  • Fry vegetable cutlet when oil is hot.
  • Cover in a tissue for 2/3 min so that excess oil will be absorbed.
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