Tasty Vegetable Cutlet
Cutlet using 2 vegetables (carrot & beans)
Ingredients
- 1 medium Onion chopped
- 1/2 cup Carrot sliced into tiny pieces
- 1/2 cup Beans sliced into tiny pieces
- 2 big Potato
- 1/2 tsp Chilly powder
- 1 tbsp Pepper powder
- Coriander leaves Few
- Egg white Of 1 egg
- 2 slices Bread
- 1 tbsp Ginger Garlic Paste
- 1 tsp Garam masala
- Mustard seeds Few
- Salt As reqd
- Oil As reqd
Instructions
- For preparing tasty vegetable cutlet, first cook potato, smash well & keep aside.
- Saute onion for 5 minutes.
- Turn off the gas.
- Add smashed potatoes & mix thoroughly.
- Make into round or oval shapes.
- Powder the bread slices in a mixi/food processor.
- Beat egg white.
- Dip the cutlet in egg white & then coat with bread powder.
- Fry vegetable cutlet when oil is hot.
- Cover in a tissue for 2/3 min so that excess oil will be absorbed.
Tried this recipe?Let us know how it was!
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