Cutlet using 2 vegetables (carrot & beans)
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Onion(chopped) - 1 medium
- Carrot sliced into tiny pieces - 1/2 cup
- Beans sliced into tiny pieces - 1/2 cup
- Potato - 2 big
- Chilly powder - 1/2 tsp
- Pepper powder - 1 tbsp
- Coriander leaves(Few) -
- Egg white(Of 1 egg) -
- Bread - 2 slices
- Ginger garlic paste - 1 tbsp
- Garam masala - 1 tsp
- Mustard seeds(Few) -
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- For preparing tasty vegetable cutlet, first cook potato, smash well & keep aside.
- Take a pan, pour oil & splutter mustard seeds when oil is hot.
- Saute onion for 5 minutes.
- Add garam masala, pepper powder, chilly powder, chopped coriander leaves & required salt.
- Turn off the gas.
- Add smashed potatoes & mix thoroughly.
- Make into round or oval shapes.
- Powder the bread slices in a mixi/food processor.
- Beat egg white.
- Dip the cutlet in egg white & then coat with bread powder.
- Fry vegetable cutlet when oil is hot.
- Cover in a tissue for 2/3 min so that excess oil will be absorbed.
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