Name: Tasty Vegetable Cutlet
Prep time: 40 min
Total time: 40 min
Ingredients: 1 medium Onion (chopped); 1/2 cup Carrot sliced into tiny pieces; 1/2 cup Beans sliced into tiny pieces; 2 big Potato; 1/2 tsp Chilly powder; 1 tbsp Pepper powder; Coriander leaves (Few); Egg white (Of 1 egg); 2 slices Bread; 1 tbsp Ginger Garlic Paste; 1 tsp Garam masala; Mustard seeds (Few); Salt (As reqd); Oil (As reqd)

Tasty Vegetable Cutlet

Cutlet using 2 vegetables (carrot & beans)

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Prep Time 40 mins

Total Time 40 mins

Cuisine Kerala

Servings people

Ingredients

1 medium Onion chopped
1/2 cup Carrot sliced into tiny pieces
1/2 cup Beans sliced into tiny pieces
2 big Potato
1/2 tsp Chilly powder
1 tbsp Pepper powder
Coriander leaves Few
Egg white Of 1 egg
2 slices Bread
1 tbsp Ginger Garlic Paste
1 tsp Garam masala
Mustard seeds Few
Salt As reqd
Oil As reqd

Instructions

For preparing tasty vegetable cutlet, first cook potato, smash well & keep aside.
Take a pan, pour oil & splutter mustard seeds when oil is hot.
Saute onion for 5 minutes.
Add ginger garlic paste, carrot & beans. Saute well.
Add garam masala, pepper powder, chilly powder, chopped coriander leaves & required salt.
Turn off the gas.
Add smashed potatoes & mix thoroughly.
Make into round or oval shapes.
Powder the bread slices in a mixi/food processor.
Beat egg white.
Dip the cutlet in egg white & then coat with bread powder.
Fry vegetable cutlet when oil is hot.
Cover in a tissue for 2/3 min so that excess oil will be absorbed.

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Tasty Vegetable Cutlet