Cocoa Cake With Butter Cream Frosting
Delicious & easy to make
Ingredients
For preparing cake:
- 1/2 cup Cocoa powder little more if needed
- 2 cups Granulated sugar
- 2 cups All purpose flour Maida
- 2 nos Egg
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 1 tbsp Butter
- 1 tsp Salt
- 2 tsp Vanilla essence
- 1 cup Milk
- 1/2 cup Vegetable oil
- 3/4 cup Hot water more if needed
Other:
- Nutella hazelnut spread
Instructions
- For preparing cocoa cake, first sieve flour, baking powder & baking soda. Keep this aside.
- Whisk eggs. Add butter & sugar. Mix thoroughly.
- Mix cocoa powder & milk.
- Add flour mix and milk solution alternatively and mix thoroughly.
- Divide the mix in 2 pans(9 inch) and bake for 350 degrees for 30-35 min.
- Method for frosting: 1)Mix butter & shortening thoroughly.
- Add the remaining ingredients & beat thoroughly.
- Apply on cake using a cake spatula.
- Decorate with Nutella hazelnut spread.
Tried this recipe?Let us know how it was!
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