Cocoa Cake With Butter Cream Frosting


Cocoa Cake With Butter Cream Frosting

Delicious & easy to make
Prep Time 1 hour
Total Time 1 hour
Cuisine American
Servings 10 people


For preparing cake:


  • Nutella hazelnut spread


  • For preparing cocoa cake, first sieve flour, baking powder & baking soda. Keep this aside.
  • Whisk eggs. Add butter & sugar. Mix thoroughly.
  • Mix cocoa powder & milk.
  • Add flour mix and milk solution alternatively and mix thoroughly.
  • Add vanilla essence, salt & vegetable oil.
  • Divide the mix in 2 pans(9 inch) and bake for 350 degrees for 30-35 min.
  • Method for frosting: 1)Mix butter & shortening thoroughly.
  • Add the remaining ingredients & beat thoroughly.
  • Apply on cake using a cake spatula.
  • Decorate with Nutella hazelnut spread.
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Indian Grocery Online