Choco Biscuit Pudding

For preparing choco biscuit pudding, mix together egg yolk, butter & sugar thoroughly.

Add 1/4 cup cocoa powder mixed with milk & add cashew nuts.

Whisk egg white & add to the above.

Add 17 crushed arrowroot biscuits.

Layer a container with remaining 8 biscuits & the solution in alternative layers.

Refrigerate for 1 hour.

Make a solution of hide & seek biscuits with water & pour in a zig zag manner on top of the pudding.

Garnish with cherries & cashew nuts.