Name: Choco Biscuit Pudding
Total time: 30 min
Yield: 3 people
Ingredients: 25 nos Arrowroot biscuits; 10 nos Hide & Seek biscuit/any chocolate biscuits; Cashew nuts (As reqd); Cherries (As reqd); 2 tbsp Butter; 1/2 cup Powdered sugar (plus 2 tbsp if needed); 1 no Egg; 1/4 cup Cocoa powder; 1 and Milk (more if needed)

Using arrowroot and hide & seek buscuit

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Arrowroot biscuits - 25 nos
Hide & Seek biscuit/any chocolate biscuits - 10 nos
Cashew nuts(As reqd) -
Cherries(As reqd) -
Butter - 2 tbsp
Powdered sugar(plus 2 tbsp if needed) - 1/2 cup
Egg - 1 no
Cocoa Powder - 1/4 cup
Milk(more if needed) - 1 and

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Arrowroot biscuits - 25 nos
Hide & Seek biscuit/any chocolate biscuits - 10 nos
Cashew nuts(As reqd) -
Cherries(As reqd) -
Butter - 2 tbsp
Powdered sugar(plus 2 tbsp if needed) - 1/2 cup
Egg - 1 no
Cocoa Powder - 1/4 cup
Milk(more if needed) - 1 and

Instructions

For preparing choco biscuit pudding, mix together egg yolk, butter & sugar thoroughly.
Add 1/4 cup cocoa powder mixed with milk & add cashew nuts.
Whisk egg white & add to the above.
Add 17 crushed arrowroot biscuits.
Layer a container with remaining 8 biscuits & the solution in alternative layers.
Refrigerate for 1 hour.
Make a solution of hide & seek biscuits with water & pour in a zig zag manner on top of the pudding.
Garnish with cherries & cashew nuts.

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Choco Biscuit Pudding

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