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–+ servings
pudina chutney

Mint Chutney | Pudina Chutney

Tasty dip
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala, North Indian
Servings 3 people

Ingredients
  

  • 1 Cup Mint leaves
  • 1 No. Green chilly
  • 1 tsp Ginger Chopped
  • 1 Clove Garlic
  • 1/2 tsp Cumin seeds Jeerakam
  • 1/2 cup Curd
  • Salt As reqd
  • 1/2 Cup Coriander leaves (optional)
  • 1/2 tsp Sugar

For Seasoning:

  • 3 nos. Shallots Chopped
  • 1 tsp Mustard Seeds
  • 1 tbsp Black Gram Dal
  • Oil For seasoning

Instructions
 

  • For preparing quick mint chutney, grind together mint, ginger, garlic, coriander leaves, green chillies and cumin seeds.
  • When ground, add curd and give a small blend.
  • Add salt and sugar.
  • Now we have to add seasoning which is optional. Take a small pan and add oil. Splutter mustard seeds and add black gram. Fry in small flame and add sliced shallots. When shallots are golden brown, remove from flame and pour into mint chutney and serve.
  • Serve with evening snacks.
  • Quick mint chutney is ready. Sprinkle a few fresh mint leaves on top before serving.

Notes

You can visit this link Tomato Mint Chutney. You can also visit this link Gooseberry Mint Lemonade.
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