For preparing icy pineapple with sauce, heat water & sugar till sugar has dissolved.

Boil till mixture becomes a golden syrup. Allow to cool.

Cut pineapple into small pieces.

Blend in a mixer till thick puree is formed. In a little bit of sugar syrup, dissolve the gelatine & heat over a pan of water till dissolved.

Add pineapple puree and essence to the sugar syrup.

Fold in beaten cream & freeze.

Serve garnished with chopped nuts & pineapple sauce.