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Mango Ice Cream
Alphonso mango pulp with other ingredients
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Continental
Servings
7
people
Ingredients
1x
2x
3x
3
cups
Alphonso mango pulp
2
litres
Thick milk
2
tins
Condensed milk
Sugar
As reqd
Instructions
For preparing mango ice cream, bring the milk to a boil, add sugar and let it dissolve completely. Allow it to cool.
Mix in mango pulp and condensed milk.
Freeze well till it sets.
Mango ice cream is ready. Serve chilled.
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