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Bread Rasagullas
Variety rasagulla recipe
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
4
nos
Bread slices
4
nos
Burfi pieces
powdered
Ghee
To deep fry
Instructions
For preparing bread rasagullas, soak bread slices in water for 1-2 minutes. 2)Then flatten out between your palms to drains off the excess water. Put burfi mixture in the centre and deep fry in ghee till golden brown.
Drain off the excess ghee and serve.
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