Bread Rasagullas


Bread Rasagullas

Variety rasagulla recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people


  • 4 nos Bread slices
  • 4 nos Burfi pieces powdered
  • Ghee To deep fry


  • For preparing bread rasagullas, soak bread slices in water for 1-2 minutes. 2)Then flatten out between your palms to drains off the excess water. Put burfi mixture in the centre and deep fry in ghee till golden brown.
  • Drain off the excess ghee and serve.
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