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Almond Halwa
Almonds and pista`s are ground to a paste
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
175
g
Almond
soaked in hot water
175
g
Cashew nuts
fried and chopped
1/2k
g
Sugar
1/4
kg
Ghee
Refined camphor
A little
Saffron
soaked in 1 tbsp milk
Saffron colour
A few drops
4-5
nos
Cardamoms
powdered, Elakka
Instructions
For preparing almond halwa, peel the almonds and grind to a fine paste. Keep it aside.
Prepare a thick syrup by boiling sugar with water.
When the syrup is thick, add in the almond paste, saffron mixture and saffron colour.
Add in ghee little by little till the full quantity is used up.
Once the halwa starts leaving the sides of the vessel, remove it from the flame.
Then add in cardamom powder, cashew nuts and camphor. Mix it thoroughly.
Almond halwa is ready.
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