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–+ servings

Instant Mango Pickle

Its very easy to prepare
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 4 nos Raw mangoes chopped
  • 1 tbsp Ginger chopped
  • 1 tbsp Garlic chopped
  • 2 tbsp Chilly powder
  • 1 tbsp Turmeric powder
  • 1 1/2 tbsp Seasame oil
  • 10 nos Curry leaves
  • 1 tsp Asafoetida powder Kayam
  • 1 tsp Fenugreek powder Uluva
  • 1 tsp Mustard seeds
  • 1 tbsp Vinegar
  • Salt As reqd

Instructions
 

  • Heat sesame oil(nallenna) in a pan, splutter mustard seeds, fenugreek and curry leaves.
  • Add chopped ginger, garlic and fry till light brown.
  • Add turmeric powder, chilly powder, asafoetida powder and salt.
  • Add mango pieces and stir well.
  • Remove from flame. Add vinegar and stir again. Pour it into a clean, dry bottle.
  • If you need, add warm water to the used pan and pour it into the bottled pickle after it cooled.
  • Its ready to serve the same day after cooled.
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