Name: Instant Mango Pickle
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Raw mangoes (chopped); 1 tbsp Ginger (chopped); 1 tbsp Garlic (chopped); 2 tbsp Chilly powder; 1 tbsp Turmeric powder; 1 1/2 tbsp Seasame oil; 10 nos Curry leaves; 1 tsp Asafoetida powder (Kayam); 1 tsp Fenugreek powder (Uluva); 1 tsp Mustard seeds; 1 tbsp Vinegar; Salt (As reqd)

Instant Mango Pickle

Its very easy to prepare

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

4 nos Raw mangoes chopped
1 tbsp Ginger chopped
1 tbsp Garlic chopped
2 tbsp Chilly powder
1 tbsp Turmeric powder
1 1/2 tbsp Seasame oil
10 nos Curry leaves
1 tsp Asafoetida powder Kayam
1 tsp Fenugreek powder Uluva
1 tsp Mustard seeds
1 tbsp Vinegar
Salt As reqd

Instructions

Heat sesame oil(nallenna) in a pan, splutter mustard seeds, fenugreek and curry leaves.
Add chopped ginger, garlic and fry till light brown.
Add turmeric powder, chilly powder, asafoetida powder and salt.
Add mango pieces and stir well.
Remove from flame. Add vinegar and stir again. Pour it into a clean, dry bottle.
If you need, add warm water to the used pan and pour it into the bottled pickle after it cooled.
Its ready to serve the same day after cooled.

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Instant Mango Pickle