Instant Mango Pickle


Instant Mango Pickle

Its very easy to prepare
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people



  • Heat sesame oil(nallenna) in a pan, splutter mustard seeds, fenugreek and curry leaves.
  • Add chopped ginger, garlic and fry till light brown.
  • Add turmeric powder, chilly powder, asafoetida powder and salt.
  • Add mango pieces and stir well.
  • Remove from flame. Add vinegar and stir again. Pour it into a clean, dry bottle.
  • If you need, add warm water to the used pan and pour it into the bottled pickle after it cooled.
  • Its ready to serve the same day after cooled.
Tried this recipe?Let us know how it was!

Response (1)
  1. m
    meera August 26, 2012

    Easy and thanks..

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