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Instant Mango Pickle
Vegetarian
Vegetarian Pickles
Instant Mango Pickle
s
By
sherinjiju
•
August 14, 2011
Instant Mango Pickle
Its very easy to prepare
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
10
people
Ingredients
1x
2x
3x
4
nos
Raw mangoes
chopped
1
tbsp
Ginger
chopped
1
tbsp
Garlic
chopped
2
tbsp
Chilly powder
1
tbsp
Turmeric powder
1 1/2
tbsp
Seasame
oil
10
nos
Curry leaves
1
tsp
Asafoetida powder
Kayam
1
tsp
Fenugreek powder
Uluva
1
tsp
Mustard seeds
1
tbsp
Vinegar
Salt
As reqd
Instructions
Heat sesame
oil
(nallenna) in a pan, splutter
mustard seeds
, fenugreek and
curry leaves
.
Add chopped
ginger
,
garlic
and fry till light brown.
Add
turmeric powder
, chilly powder, asafoetida powder and
salt
.
Add
mango
pieces and stir well.
Remove from flame. Add vinegar and stir again. Pour it into a clean, dry bottle.
If you need, add warm
water
to the used pan and pour it into the bottled pickle after it cooled.
Its ready to serve the same day after cooled.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Pickle
Sidedish
Traditional
s
written by
sherinjiju
continue reading
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Response (1)
m
meera
August 26, 2012
Easy and thanks..
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