Instant Mango Pickle
Its very easy to prepare
Ingredients
- 4 nos Raw mangoes chopped
- 1 tbsp Ginger chopped
- 1 tbsp Garlic chopped
- 2 tbsp Chilly powder
- 1 tbsp Turmeric powder
- 1 1/2 tbsp Seasame oil
- 10 nos Curry leaves
- 1 tsp Asafoetida powder Kayam
- 1 tsp Fenugreek powder Uluva
- 1 tsp Mustard seeds
- 1 tbsp Vinegar
- Salt As reqd
Instructions
- Add turmeric powder, chilly powder, asafoetida powder and salt.
- Add mango pieces and stir well.
- Remove from flame. Add vinegar and stir again. Pour it into a clean, dry bottle.
- If you need, add warm water to the used pan and pour it into the bottled pickle after it cooled.
- Its ready to serve the same day after cooled.
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Easy and thanks..