Kuruku Kaalan
Kuruku Kaalan
Ingredients
- 1/2 cup Yam cubed, Chena
- 1 no Banana cubed, nenthra kaaya
- 1 spring Curry leaves
- 1/2 tsp Turmeric powder
- 500 litre Thick yogurt
- 1/2 portion Coconut grated
- 3 nos Green chillies
- 1/2 tsp Cumin seeds Jeerakam
- 1/4 tsp Fenugreek uluva
- 1/2 tsp Mustard seeds
- 2 nos Dried red chillies
- 2 springs Curry leaves
- 3/4 tsp Pepper powder
- 1 tsp Ghee
- 2 tbsp Coconut oil
- Salt As reqd
Instructions
- For preparing kuruku kaalan, in a pressure cooker put in banana and yam. Add turmeric powder, salt, 1 spring of curry leaves, pepper powder and required water.
- Allow it to whistle once.
- After it get slightly mashed add ghee to it and stir well.
- Boil it till it becomes thick and add beaten yogurt. Stir it well and turn off the stove.
- Heat coconut oil in a vessel and splutter mustard, fenugreek, dry chilly and curry leaves . Add it to the curry and stir well.
- Kuruku kaalan is ready. Serve with onasadhya.
- Note: 1)You can add fried fenugreek powder directly to the curry instead of spluttering it in oil.
- You can avoid ghee in first step and add coconut oil. Then make its quantity into 1:1.
Tried this recipe?Let us know how it was!
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