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Stylish Pudding
A pudding with nankhatai biscuits
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
200
g
Nankhatai biscuits
crumbled, cookies
3
tsp
Custard powder
mixed with little milk
3
cups
Milk
2
cups
Mixed fruits of choice
chopped
50
g
Walnuts
shelled and chopped
1
cup
Cream
whipped with 2 tbsp castor sugar
1/2
cup
Vanilla essence
Instructions
For preparing stylish pudding, prepare the custard by boiling the milk with sugar.
Mix in the custard mixture and cook over a low flame, stirring continuously, till the mixture is thick and smooth.
Add essence and mix well.
Arrange half the biscuit crumbs in a bowl.
Add a layer of the fruits and walnuts.
Pour half the custard over and repeat another set of layers similarly.
Stylish pudding is ready. Decorate with whipped cream and serve at once.
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