For preparing nadan chemmeen fry, first clean and de-vein prawns by making a small slit on top and remove the vein with a knife. Wash well and allow it to drain. Meanwhile grind onion and dry red chillies without water.

Mix onion paste, turmeric, fish masala, gram flour and salt. Make a thick batter.

Marinate shrimps in it for 30 minutes.

Deep fry it in oil. When half done, add chopped garlic, green chillies and curry leaves. Fry for a few more minutes till crisp.

Do not stir continuously, as the masala coating will be separated.

Drain and serve it hot.

Nadan chemmeen fry, a yummy dish, is ready.