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–+ servings

Neymeen And Mutta Thoran

Nadan recipe/ different combination with egg and fish
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 3 pieces King fish Neymeen
  • 1 no Onion chopped
  • 3 nos Egg
  • 3 nos Green chillies chopped
  • 1 tsp Ginger
  • 1 tsp Mustard seeds
  • Curry leaves Few
  • 1 cup Coconut grated
  • 1 tsp Turmeric
  • 1 tsp Chilly powder
  • Salt As reqd
  • 2 tsp Lime juice

Instructions
 

  • For preparing neymeen and mutta thoran, first marinate fish pieces with turmeric, chilly powder, salt and lime juice.
  • Cook fish with required water. Chop the fish into small pieces and keep aside.
  • Heat oil in kadai, splutter mustard seeds, curry leaves. Add onion, ginger and green chillies. Fry for a while.
  • Add the fish pieces and fry again.
  • Add the beaten egg, salt and scramble it.
  • Add grated coconut and fry well.
  • Neymeen and mutta thoran is ready.
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