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Dates And Badam Payasam
Innovative payasam
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Dates
seedless
1/2
kg
Badam
peeled, roasted & ground
1/2
kg
Jaggery
sharkara
1/2
litre
Milk
Dry fruits
As reqd
Instructions
For preparing dates and badam payasam, cook dates in pressure cooker till 3 whistles.
Grind it in mixer.
Melt jaggery and pour it to the ground dates mixture.
Heat dates mixture for 10 minutes.
Pour milk and boil again.
Add the badam mix well. Add fried dry fruits and remove from flame.
Garnish with badam and sliced dates.
Serve hot.
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