Name: Dates And Badam Payasam
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Dates (seedless); 1/2 kg Badam (peeled, roasted & ground); 1/2 kg Jaggery (sharkara); 1/2 litre Milk; Dry fruits (As reqd)

Dates And Badam Payasam

Innovative payasam

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Dates seedless
1/2 kg Badam peeled, roasted & ground
1/2 kg Jaggery sharkara
1/2 litre Milk
Dry fruits As reqd

Instructions

For preparing dates and badam payasam, cook dates in pressure cooker till 3 whistles.
Grind it in mixer.
Melt jaggery and pour it to the ground dates mixture.
Heat dates mixture for 10 minutes.
Pour milk and boil again.
Add the badam mix well. Add fried dry fruits and remove from flame.
Garnish with badam and sliced dates.
Serve hot.